Clean Clear Smoke – The only way to BBQ
Smoking meat is a misnomer. Unless of course you are smoking a ham to cure it or curing fish in a smoke house.
When we talked about smoking a brisket, ribs, or a Boston Butt. You actually are just cooking it using wood – not curing it with smoke.
We don’t even think that thin blue smoke is good. With the Smoven, we guarantee that you can get clear smoke. As always, we recommend using a good quality real hardwood “lump” charcoal. Never use compressed briquettes – And leave the real wood to the pros – man it’s hard to get clear smoke from that stuff!
