Tired of Store Bought Creole Seasoning?
Got tired of using the store bought #CreoleSeasoning (If I want to slather my food in expired, pure salt, I’d use salt). Decided to make my own batch to keep handy for #RedBeansAndRice or #BlackenedFish on the BBQ Grill.
Just like fixin’ anything from scratch and ditching the store bought, expired crap. Like #ChiliSeasoning, #CornBread and #Pancakes – From scratch is EXPONENTIALLY BETTER.
Used 3 teaspoons of it today today to make the the best Red Beans and Rice that I have ever tasted!
Creole Seasoning Ingredients:
3 Tablespoons onion powder
3 Tablespoons garlic powder
1 ½ Tablespoons black pepper
1 ½ Tablespoons white pepper
6 Tablespoons paprika
½ Tablespoon cayenne pepper (1/2 is a little on the light side for me, but I can adjust this at cook time based on who I’m preparing for)
1 ½Tablespoons oregano
1 Tablespoon dried parsley
1 ½ Tablespoons dried thyme
1 ½Tablespoons dried basil
Note that salt is left out intentionally. I add that at cook time for better control.