Creole Seasoning from Scratch for BBQ Grill

Tired of Store Bought Creole Seasoning?

Got tired of using the store bought #CreoleSeasoning (If I want to slather my food in expired, pure salt, I’d use salt). Decided to make my own batch to keep handy for #RedBeansAndRice or #BlackenedFish on the BBQ Grill.

Creole Seasoning BBQ Grill

Just like fixin’ anything from scratch and ditching the store bought, expired crap. Like #ChiliSeasoning, #CornBread and #Pancakes – From scratch is EXPONENTIALLY BETTER.

Used 3 teaspoons of it today today to make the the best Red Beans and Rice that I have ever tasted!

Creole Seasoning Ingredients:

3 Tablespoons onion powder

3 Tablespoons garlic powder

1 ½ Tablespoons black pepper

1 ½ Tablespoons white pepper

6 Tablespoons paprika

½ Tablespoon cayenne pepper (1/2 is a little on the light side for me, but I can adjust this at cook time based on who I’m preparing for)

1 ½Tablespoons oregano

1 Tablespoon dried parsley

1 ½ Tablespoons dried thyme

1 ½Tablespoons dried basil

Note that salt is left out intentionally. I add that at cook time for better control.

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